Product of the Year tasting contest

 

REGULATIONS
 

Apply to participate & pay the entry fee
When: April 25 - September 17
Fill out the application form >> 

 

Bring product samples with accompanying documents
When: September 24
Where: Moscow, Crocus Expo, pav. 3, hall 13, booth "Tasting committee"

 

Arrive at the award ceremony
When: September 26
 

 


Place your WorldFood Moscow Product Tasting Contest winner's medal on your product packaging
When: termless



 

Terms and prices

Registration fee (w/o VAT)

Only till 28th of July 

For exhibitors 230 EUR 120 EUR + 65 EUR (per sample)
For non exhibitors 380 EUR 190 EUR + 120 EUR (per sample)

From 29th July till 17th September

For exhibitors 230 EUR + 65 EUR (per sample)
For non exhibitors 380 EUR + 120 EUR (per sample)

 

Supporting documents

  • All supporting documentation used for food & drinks certification in the region where participant registered


 

Number of samples

  • weight products - 1 kg;
  • packaged products, with unit weight up to 100 g - 6 units;
  • packaged products, with unit weight over 100 g - 3 units;
  • products packaged in bottles with a capacity up to 0.5 liters - 6 units;
  • products packaged in bottles of 0.5–0.7 litres - 4 units;
  • - products packaged in bottles with a capacity over 0.7 litres - 3 units.

*Only products from companies that have paid the entry fee will be eligible.


NOMINATIONS

Wine
Wine
Dietary products and baby food
Dietary products and baby food
Confectionary
Confectionary
Alcoholic beverages
Alcoholic beverages
Oils and fats
Oils and fats
Mineral waters, soft and low-alcohol drinks
Mineral waters, soft and low-alcohol drinks
Dairy products (+canned dairy food and ice cream)
Dairy products, including canned dairy food and ice cre
Meat products, including canned food
Meat products, including canned food
Food concentrates, seasonings, ingredients and yeasts
Food concentrates, seasonings, ingredients and yeasts
Fruits & vegetables
Fruits & vegetables
Processed fruits and vegetables and honey-based produces
Processed fruits and vegetables and honey-based produce
Soy products
Soy products
Poultry products, eggs and egg products
Poultry products, eggs and egg products
Fish & seafood
Fish &seafood
Bakery, pasta, cereals and flours
Bakery, pasta, cereals and flours
Tea, coffee and spices
Tea, coffee and spices

*At least five companies must be nominated in order for each product group competition to go ahead.

 

CRITERIA FOR SAMPLE EVALUATION

 

Organoleptic characteristics: Product’s compliance with Customs Union technical regulations or, if absent, compliance with regulatory and technical documentation.

 

Physical and chemical indicators: Product’s compliance with Customs Union technical regulations or, if absent, compliance with regulatory and technical documentation.

 

Microbiological indicators: Product’s compliance with Customs Union technical regulations or, if absent, compliance with regulatory and technical documentation.

 

Packaging: Packaging’s compliance with Customs Union regulation "On packaging safety“(ТР ТS 005/2011).


 

Labeling: Labelling’s compliance with the Customs Union regulation “Food products in terms of its labeling” (ТР ТS 022/2011).


 

 

VOTING PROCEDURE AND JURY MEMBERS

 

Voting is undertaken by the contest jury composed of industry experts, including food & drink manufacturers, industry institutions and unions, and government representatives.

An organoleptic evaluation of product quality in each contest group is undertaken in accordance with the requirements of regulatory documents, assess the appearance, packaging. Based on these results, each jury member completes an evaluation sheet. The evaluation sheets, protocols are formed, which are sent to the competition commission.

The Chairman of the contest jury is Konstantin Savenkov, deputy head of Rosselkhoznadzor (Federal Service for Veterinary and Phytosanitary Surveillance).

 

AWARDS

 

Grand prix

  • Winner’s certificate
  • The right to place the medal on your product packaging
  • Placement of product information in the WorldFood Moscow advertising catalog

Gold medal

  • Winner’s certificate
  • The right to place the medal on your product packaging
  • Placement of product information in the WorldFood Moscow advertising catalog

Silver medal

  • Winner’s certificate
  • The right to place the medal on your product packaging
  • Placement of product information in the WorldFood Moscow advertising catalog

Bronze medal

  • Winner’s certificate
  • The right to place the medal on your product packaging
  • Placement of product information in the WorldFood Moscow advertising catalog

CONTACTS

  

Irina Varlamova

Coordinator of Product of the Year Tasting Contest

+7 (499) 750 08 28 (#4215)

Irina.Varlamova@ite-exhibitions.com