WorldFood Moscow 2021 was visited by 16,430 specialists from wholesale and retail companies, the HoReCa sector, catering enterprises and food manufacturers. According to statistics, 43% (6,600) of visitors are interested in the Confectionery & Bakery section.
Among the 662 companies that took part in WorldFood Moscow in 2021, 167 participants presented a wide range of confectionery and bakery products at the exhibition.
Russian and foreign manufacturers of bakery and confectionery products present their products at the WorldFood Moscow exhibition.
The WorldFood Moscow exhibition takes place at the end of the agricultural season. This period is the best time to present new confectionery and bakery products.
Suppliers of bakery and confectionery products can conclude contracts right at the exhibition, and then carry out deliveries and purchases successfully. WorldFood Moscow takes place at a good time for concluding contracts — on the eve of the New Year holidays. Many suppliers of bakery and confectionery products specially come to the WorldFood Moscow to sign new cooperation contracts directly at the exhibition.
All trends in the bakery and confectionery market are reflected at the exhibition, which brings together industry leaders. Manufacturers actively use the WorldFood Moscow exhibition to promote their products in the confectionery and bakery market. It is especially important for companies to present new brands at the exhibition to be seen and appreciated by potential partners and customers.